Our Story

Like a lot of great ideas, Cap Badak Klasik started at a kitchen table. It was 1950 and we were hashing out the notion of opening an obsessively good coffee factory in pekan ketereh, which needed one.

The natural next step was to start roasting our own personally-sourced beans, which gives us control of and responsibility for the quality of the coffee in your cup.

Now we’re traveling the world, building direct trade relationships and bringing back extraordinarily good beans to roast, grind, brew and sell.

Today, we were adopted unique roasting, brewing and stirring techniques based on the traditional coffee of the first generation.

The taste of each cup of coffee was tailored exactly to the Asian palate.

By mixing different coffee beans, coffee is mixed and blended, and a cup of aromatic and smooth traditional black coffee was born in Cap Badak Klasik.

The ingredients of Cap Badak Klasik consist of a wonderful mixture of specially roasted Arabica and Robusta coffee beans and prepared using our traditional recipe that has been passed down through the generations, every drop of Cap Badak Klasik coffee is as authentic as ever.

The ingredients of Cap Badak Klasik consist of a wonderful mixture of specially roasted Arabica and Robusta coffee beans and prepared using our traditional recipe that has been passed down through the generations, every drop of Cap Badak Klasik coffee is as authentic as ever.

The beverage is considered a must-try, a specialty made for those coffee lovers.